Which of the following is a primary goal of using chemical indicators in sterilization?

The primary goal of using chemical indicators in sterilization is to indicate adequate sterilization temperature. These indicators change color or some property when exposed to specific temperature or chemical conditions, thereby confirming that the sterilization process reached the necessary temperature for effective microbial destruction. This is crucial because achieving and verifying the correct temperature is a key factor in ensuring that all microorganisms are eliminated.

While the other choices relate to aspects of sterilization and materials monitoring, they do not capture the specific purpose of chemical indicators as accurately as the indication of temperature. For instance, proving sterilization completion is typically more about biological indicators that actually demonstrate that microorganisms have been killed rather than merely confirming a temperature has been reached. Monitoring temperature changes can be done through other means such as thermometers, but chemical indicators specifically react to the conditions required for sterilization. Ensuring product safety is a broader concern that encompasses various quality control measures beyond just the sterilization process alone.